Kitchen Knives

Our kitchen line is built on Hammered Damascus: hand-forged layered steel around a durable VG-10 core, with a hammered finish that helps reduce friction and food adhesion, and a razor edge that makes clean, accurate cuts.

The range covers the 5" and 7" Santoku, the 8" Chef, and the 9" Bread knife with scalloped serrations, alongside our carving and steak sets. Each one is balanced in the hand, and each is finished with the stone and wood inlay we are known for.